Description

Position Title: Server-Part Time

Department: Clubhouse

FLSA Designation: Non-Exempt (Hourly)

Directly Reports To: Food & Beverage Manager & Supervisors

Indirectly Reports To: Clubhouse Manager & Dir. Of Clubhouse Ops

Position Summary

Serve food and beverage items to members in a friendly, enthusiastic, professional, and timely manner.

Position Responsibilities

• Take orders for and serve all food and beverage requests, using suggestive selling techniques as appropriate. Clear tables during service. Control guest checks and secure proper payment/signature.
• Ensure station and table set-ups are complete and perform various side duties as assigned for both dining room and private events.
• Maintain proper condition and cleanliness of dining areas, service stations and servicing equipment.

Qualifications

Specific Job Knowledge, Skills and Abilities:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.

• Knowledge of the appropriate table settings and service ware.
• Knowledge of food and beverage items, their preparation, ingredients and service.
• Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the members to choose items that are specialties.
• Food Handlers' Certification is required

Education

• High school graduate, some college preferred.

Experience

• At least one year of experience as a server in a fine dining environment
• Prior Club experience is preferred