Government of Canada - Central

shift manager - fast food restaurant


This job is now closed

Pay17.10 / hour
LocationSaguenay/Quebec
Employment typeFull-Time
  • Job Description

      Req#: 48900644

      Overview

      Languages

      French

      Education

      • Secondary (high) school graduation certificate
      • or equivalent experience

      Experience

      2 years to less than 3 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Work setting

      • Restaurant

      Responsibilities

      Tasks

      • Establish methods to meet work schedules
      • Supervise and co-ordinate activities of staff who prepare and portion food
      • Train staff in job duties, sanitation and safety procedures
      • Estimate ingredient and supplies required for meal preparation
      • Hire food service staff
      • Ensure that food and service meet quality control standards
      • Prepare budget and cost estimates
      • Address customers' complaints or concerns
      • Maintain records of stock, repairs, sales and wastage
      • Prepare and submit reports
      • Prepare food order summaries for chef
      • Must have knowledge of the establishment's culinary genres
      • Supervise and check assembly of trays
      • Supervise and check delivery of food trolleys
      • Establish work schedules
      • Participate in marketing plans and implementation
      • Negotiate with clients for catering or use of facilities
      • Ensure health and safety regulations are followed
      • Conduct performance reviews
      • Balance cash and complete balance sheets, cash reports and related forms
      • Provide customer service
      • Negotiate arrangements with suppliers for food and other supplies
      • Organize and maintain inventory
      • MS Office
      • Determine type of services to be offered and implement operational procedures
      • Plan, organize, direct, control and evaluate daily operations

      Supervision

      • Cook (general)
      • Food and beverage servers
      • Food service counter attendants and food preparers
      • Kitchen and food service helpers
      • Working groups
      • Staff in various areas of responsibility
      • More than 20 people

      Experience and specialization

      Type of service and repair

      • Electronic cash register

      Computer and technology knowledge

      • Spreadsheet
      • MS Excel
      • MS Word
      • Point of sale system
      • MS Outlook

      Additional information

      Work conditions and physical capabilities

      • Fast-paced environment
      • Work under pressure
      • Tight deadlines
      • Combination of sitting, standing, walking
      • Standing for extended periods
      • Walking
      • Physically demanding
      • Attention to detail
      • Repetitive tasks
      • Large workload

      Personal suitability

      • Client focus
      • Efficient interpersonal skills
      • Excellent oral communication
      • Flexibility
      • Team player
      • Initiative
      • Dependability
      • Accurate
      • Excellent written communication
      • Reliability
      • Organized

      Benefits

      Health benefits

      • Dental plan
      • Disability benefits
      • Paramedical services coverage
      • Vision care benefits

      Financial benefits

      • Bonus
      • Group insurance benefits
      • Life insurance
      • Night shift premium
      • Pension plan
      • Registered Retirement Savings Plan (RRSP)

      Long term benefits

      • Long-term care insurance

      Other benefits

      • Free parking available
      • Learning/training paid by employer
      • Other benefits
      • Paid time off (volunteering or personal days)
      • Team building opportunities
      • Parking available
  • About the company

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