Government of Canada
baker
This job is now closed
Job Description
- Req#: 38465440
- No degree, certificate or diploma
- Hebrew
- Bake shop
- Supermarket or bakery department
- Relocation costs not covered by employer
- Willing to relocate
- Café
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
- 3-4 people
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Food products
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
About the company
Overview
Languages
English
Education
Experience
7 months to less than 1 year
Asset languages
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
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