Government of Canada - Western
banquet chef
This job is now closed
Job Description
- Req#: 49130141
- Registered Apprenticeship certificate
- or equivalent experience
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Organize buffets and banquets
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Gratuities
- On-site amenities
- On-site housing options
- Other benefits
About the company
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
Benefits
Financial benefits
Other benefits
Notice
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