Golden Corral

Crew Leader


This job is now closed

Pay$18.50 - $20.00 / hour
LocationOceanside/California
Employment typeFull-Time
  • Job Description

      Req#: 1419071
      Supervise and train crew members as well as address customer complaints. They ensure that crew members are well educated on proper food handling procedures and that customers are pleased with food quality and customer service. Responsible for guiding employees in doing their work, ensuring that protocols and policies are followed properly, and checking the consistency of the food quality. They are expected to be familiar with the ins and outs of the restaurant so that they can do their job well.

      Must be able to multitask, be organized and a teamplayer.

      Must be able to stand, lift, bend and squat over an 8 hour shift.
      Must have or be able to obtain prior to start date a food handlers card.

      This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

  • About the company

      Golden Corral is an American restaurant chain which offers an all-you-can-eat buffet and grill. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 42 U.S. states.

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