This job is now closed

Pay$15.80 / hour
LocationJackson/Michigan
Employment typeFull-Time
  • Job Description

      Req#: REF5346H

      Company Description

      Forefront is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

      Job Description

      JOB FAIR MARCH 4TH
      9:30am - 1pm
      2pm - 6pm
      200 Dominican Dr,

      Madison, MS 39110
      Walk-ins welcome, offers made on the spot!

      Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Madison, MS for a Full-time Server! You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community that provides a variety of high-quality living experiences that meet the needs of its residents, from independent-living and assisted-living to skilled nursing and memory care

      Position Summary

      Servers are responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

      Assists the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

      Essential Job Functions

      Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

      Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

      Accurately recording temperatures on refrigerators; clean and stock as needed.

      Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

      Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

      Qualifications

      1 year food service preferred

      Fluent in English including reading, writing and speaking

      Ability to communicate clearly to all levels within the community

      Has a desire and commitment to work with geriatric residents understanding their special needs

      Must be able to follow directions and follow through on assignments

      Ability to work with others as part of a team

      Ability to multi-task and prioritize

      ServSafe is desirable

      Education Requirement

      High school diploma or GED degree

      Competencies

      Positive attitude

      Willingness to learn

      Excellent customer service skills

      Team player

      Physical Demands

      Must be able to stand for long periods of time

      Must be able to lift 50 pounds

      Qualifications

      Compensation: $15.80 an hour

      Additional Information

      All your information will be kept confidential according to EEO guidelines.

  • About the company

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