University of Arkansas
Part Time - Food Prep Specialist
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Job Description
- Req#: R0046913
Employer Industry: Higher Education and Culinary Services
Why consider this job opportunity:
- Salary range of $14-$16 per hour
- Opportunity to work in a dynamic and supportive college environment
- Gain valuable experience in food service production and catering
- Commitment to equal access and opportunity in the workplace
- Chance to contribute to community development through culinary services
What to Expect (Job Responsibilities):
- Prepare and produce food for campus dining events at various college locations
- Assist with catering activities under the supervision of the Director of Campus Dining and Events
- Follow oral and written instructions and recipes accurately
- Ensure quality and presentation standards are met for all food services
- Travel between multiple college locations for food service events
What is Required (Qualifications):
- Ability to read, write, and follow oral and written instructions and recipes
- One year of experience in institutional cooking or a related area, or a Certificate in Basic Food Preparation from a regionally accredited institution
- Understanding and commitment to equal access and equal opportunity
- Commitment to the mission of the comprehensive two-year college
- Proof of legal authority to work in the United States on the first day of employment
How to Stand Out (Preferred Qualifications):
- Associate’s degree in Culinary Arts or a related field from a regionally accredited institution
- Certification from the American Culinary Federation (ACF) as a Certified Culinarian or higher (CC or CPC)
- ServSafe certification
#HigherEducation #CulinaryServices #FoodPreparation #CareerOpportunity #CommunityDevelopment
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