Employer Industry: Restaurant and Hospitality

Why Consider this Job Opportunity:

- Competitive wages for your experience
- Flexible hours and schedules
- Structured training program for all positions
- Opportunity for career advancement and financial rewards
- Supportive ownership that values family
- Yearly anniversary checks for continued employment

What to Expect (Job Responsibilities):

- Ensure all menu items are prepared, portioned, and presented properly
- Set up each shift for success through thorough planning and inspection
- Execute plans to lead a great shift and maintain standards
- Measure shift results and communicate with management
- Assist with all functions and positions in the restaurant as needed

What is Required (Qualifications):

- Ability to work flexible hours and schedules
- Excellent communication and leadership skills
- Knowledge of food safety and local health department regulations
- Strong problem-solving and decision-making abilities
- High school diploma or equivalent

How to Stand Out (Preferred Qualifications):

- Previous experience in the restaurant or hospitality industry
- Familiarity with Perkins Restaurant and Bakery
- Customer service experience
- Ability to work in a fast-paced environment
- Basic computer skills

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